Here's a collection of recipe's for Nutrimeal from all over the place. Enjoy being healthy and fit! :)
Banana Bread Shake
Ingredients:
2 scoops Chocolate Whey Nutrimeal
1 Banana
1/2 Cup Quaker Oats© Oatmeal (cook with boiling water)
3/4 Cup Kellogg’s © Bran Flakes
1 Bottle of Water
Agave to taste
Banana Protein Shake
Ingredients:
2-3 scoops Vanilla Nutrimeal
1 medium to large banana
8 oz. light Soy Milk
1 tbsp Linseed, Soy and Almond Mixture
1 tsp Golden Syrup
Few drops vanilla essence/extract
3-4 cubes ice
1 tbsp low fat natural yogurt (optional depending on diet)
Throw into blender for several minutes.
Orange Vanilla Shake
Ingredients:
2-3 scoops of Vanilla Nutrimeal
8 oz. Orange Juice
4-5 ice cubes
1 tsp. Vanilla Extract
½ banana
2-3 frozen strawberries
2 packets of sweetener
Berry Good Shake
Ingredients:
2-3 scoops of Vanilla Nutrimeal
4 strawberries
15 blueberries
8 raspberries
16 ounces of nonfat milk
1-2 cup of ice cubes.
Almond Blaster
Ingredients:
2-3 Scoops of Vanilla Nutrimeal
10-12 oz of skim milk
1 cup of dry oatmeal
1 cup of raisins
12 shredded almonds
1 tbsp of peanut butter.
Strawberry Nut Shake
2-3 Scoops of Vanilla Nutrimeal
1 cup of fat-free strawberry yogurt
6 shredded macadamia nuts.
Plum Ice Shake
2-3 Scoops of Vanilla Nutrimeal
1 ripe plum (pitted)
Juice of 1 lemon
16 ounces of ice water
1-2 cup of ice cubes.
Peppermint Oatmeal Shake
Ingredients:
2-3 scoops of Dutch Chocolate Nutrimeal or Chocolate Whey Nutrimeal
1 cup sugar free vanilla ice cream
1 cup oatmeal
2 cups non-fat milk
1 cup water
A splash of peppermint extract
Chocolate Coffee Shake
2-3 scoops of Dutch Chocolate Nutrimeal or Chocolate Whey Nutrimeal
1 cup of skim milk
5 ice cubes
1 cup of water
1 spoonful of instant decaf coffee or Pero Coffee Substitute!
Plum-Lemon Cooler
2 scoops Vanilla Nutrimeal
1 ripe plum, pitted
Juice of 1 lemon
16 ounces ice water
1/2 cup ice cubes
Peanut Butter Chocolate Truffle
2-3 Scoops of Chocolate Whey Nutrimeal or Dutch Chocolate Nutrimeal
1 teaspoon creamy peanut butter
16 ounces nonfat milk
1/2 cup ice cubes
Creatine Catalyst
2-3 Scoops of Vanilla Nutrimeal
5 Granny Smith apples
1 tsp creatine powder
1/2 cup ice cubes
Peanut Brittle Protein Shake
2-3 Scoops of Vanilla Nutrimeal
1 tbsp sugar-free instant butterscotch pudding mix, dry
1 tbsp natural peanut butter, chunky
8 oz. cold water or lowfat milk.
3-6 ice cubes
Directions:
Add
all ingredients to blender, blend, and serve. Add the peanut butter in
last so it stays a little chunky, just like the peanut brittle it is
replacing.
The Hulk – Pistachio Goodness
2-3 Scoops of Vanilla Nutrimeal
1 tbsp sugar-free pistachio pudding mix
1 mint leaf or a few drops peppermint extract (optional)
1 few drops green food coloring (optional)
8 oz. cold water or low-fat milk
3-5 ice cubes
Directions:
Add
all ingredients to blender, blend, and pour into cup. This tastes great
without the mint so don’t worry if you don’t have it around. The shake
is a light green even without the food coloring but if you want it green
(like The Hulk!), you’ll need a few drops.
Oatmeal Shake
This
is a homemade meal replacement that contains all the nutrition of a
hearty bowl of oatmeal. It’s got complex carbs, protein, and a little
good fat to extend its contribution to your energy stores. If you expect
the rest of the day to be hectic, why not double it up and take half of
the shake to work to ensure you don’t skip a meal just because you’ll
be stuck in a meeting.
Ingredients:
1 cup dry measure oatmeal, cooked in water and cooled
2-3 Scoops of Vanilla Nutrimeal
3 dashes cinnamon
1/8 cup sugar free maple syrup or equivalent amount brown sugar replacement
1 tbsp chopped almonds (or flaxseed oil or natural peanut butter)
12 oz. water or low-fat milk
Directions:
Add all ingredients to blender, blend, and pour into cup. If your short on time, just use dry oatmeal or oat flour.
Cinnamon Roll Protein Shake
2-3 Scoops of Vanilla Nutrimeal
1 tbsp sugar-free instant vanilla pudding
1/4 tsp cinnamon
1/2 tsp imitation vanilla (or 1/4 tsp extract)
1 packet artificial sweetener
A few dashes butter flavor sprinkles or butter-flavor extract
8 oz. water (or low-fat milk)
3 ice cubes
Directions:
Add all ingredients to blender, whip, and serve.
Nada Colada Protein Shake
2-3 Scoops of Vanilla Nutrimeal
1/2 c pineapple-orange juice*
1/4 tsp rum extract
1/4 tsp coconut extract (or 2 tbsp shredded coconut)
1 packet artificial sweetener
4 oz. water (or low-fat milk)
3-6 ice cubes
Low-carb version: Omit juice and use 1/2 tsp sugar-free pineapple-orange drink mix (dry). Increase water or milk to 8 oz.
Directions:
Add all ingredients to blender, whip, and serve.
Protein Shake
1 cup skim milk
2 tsp. safflower oil
Several pieces of ice
1 banana
2-3 Scoops Nutrimeal (any flavor Nutrimeal–Strawberry, Dutch Chocolate, Cappuccino, French Vanilla, Orange Cream)
Directions:
Mix together in blender until ice is completely crushed and mixed well.
Banana Delight
8 oz. pure water
1/2 banana (frozen)
1-2 Scoops Vanilla Nutrimeal
2 tsp. flax seed oil
Strawberry Cheesecake
10 oz pure water
8 frozen strawberries
4 tbs. low fat sour cream
10-15 drops liquid Stevia (optional)
2-3 Scoops of Vanilla Nutrimeal
Blueberry Dream
10 oz. Pure water
1/2 cup fresh or frozen blueberries
2-3 Scoops of Vanilla Nutrimeal
2 tsp. flax seed oil
15 drops liquid Stevia (optional)
Fat Burning Peaches and Cream
Ingredients:
8 oz. pure water
1 ripe peach
2 tbs. low fat sour cream
8 drops liquid Stevia (optional)
2-3 Scoops of Vanilla Nutrimeal
Quick Start
Ingredients:
Juice from 3 oranges (fresh juiced only, NOT canned or bottled)
6 drops liquid Stevia (optional)
2-3 Scoops of Vanilla Nutrimeal
Tropical Treat
Ingredients:
8 oz. pure water
1/2 banana (frozen)
2 tbs. low fat sour cream
1 tsp. coconut extract
10-15 drops liquid Stevia (optional)
2-3 Scoops of Vanilla Nutrimeal
Tropical Pleasure
Ingredients:
8 oz. pure water
1/2 tsp. pineapple extract
1/2 tsp. coconut extract
1 tbs heavy cream
1/2 frozen banana
1-2 Scoops Vanilla Nutrimeal
Stevia or Agave to taste (optional)
2-3 ice cubes (optional)
Chocolate Almond Delight
10-12 oz. pure water
15 raw almonds
1/2 tsp. coconut extract
2-3 scoops of Chocolate Whey Nutrimeal or Dutch Chocolate Nutrimeal
Stevia to taste (optional)
3-5 ice cubes (optional)
(first, blend the almonds until creamy smooth in 1/2 the water, then add the rest of the ingredients)
Chocolate Lovers
12 oz pure water
1 tsp. pure cocoa powder
2 tbs. low fat sour cream
10-15 drops liquid stevia
2-3 scoops of Chocolate Whey Nutrimeal or Dutch Chocolate Nutrimeal
2 tsp. flax seed oil
High Energy Shake!
10 oz pure water
10 strawberries (Fresh or Frozen)
1 tbs. flax seed oil
1/2 tsp vanilla extract
1-2 Scoops of Nutrimeal of choice
Stevia to taste (optional)
2-3 ice cubes (optional)
Super Slimmer
8 oz. pure water
1 tbs. flax seed oil
1/2 ripe peach (peeled)
6 frozen strawberries
1-2 heaping scoop(s) of Nutrimeal of choice
Stevia to taste (optional)
Heavy Gainer
10-14 oz. pure water
1/2 cup raw almonds – blend with water only until creamy smooth then add…
1/2 large frozen banana
2-3 scoops of Nutrimeal of your choice
Stevia to taste (optional)
Weight Gainer
14 oz. pure water
2 bananas or 2 scoops Wild Yam Powder
3 tbs. peanut butter
6 drops liquid stevia (optional)
2-3 scoops of Nutrimeal of your choice
Mineral Power
10 oz. pure water
1 oz. liquid ionic plant source minerals
1 packet Knox gelatin
1 tbs. flax seed oil
2-3 scoops of Nutrimeal of your choice
Stevia or to taste (optional)
Super Healthy Honey Banana Shake
1 cup of pure water
1-2 Scoops of Nutrimeal of your choice
3/4 cup of natural yogurt
1 banana
1 tsp of flax-seed oil
2 tsp of honey
Rock N’ Roll Protein Shake
1 cup of pure water
1-2 Scoops of Vanilla Nutrimeal
3/4 cup of natural yogurt
1 banana
1 tsp of flax-seed oil
2 tsp of honey
Banana Almond Crème
1 Banana
12 Cup Milk
10 Almonds
1-2 Scoops of Vanilla Nutrimeal
5 Ice Cubes
Fruit Smoothie
2-3 Scoops of Vanilla Nutrimeal
4 large strawberries
Blueberries (a small handful)
Water (just a few drops)
1/2 cup ice
Splenda
Start
off by crushing the ice in the blender and then gradually add the fruit
and enough water to get it smooth. Finish off with the Nutrimeal.
Pineapple Power
1 cup of pineapple juice
3 strawberries
1 banana
1 teaspoon of yogurt
1-2 Scoops of Nutrimeal of your choice (Vanilla worked best for me)
Orange And Cream Delight
1 Bottle of Orange Gatorade
2-3 Scoops of Vanilla Nutrimeal
Strawberry Savor
3-4 Scoops of Vanilla Nutrimeal
8 fluid ounces water
1 Strawberry yogurt
3 frozen strawberries
1 teaspoon creatine
1 teaspoon flax seed oil
Vanilla Coffee Delight
10-12 oz. low-fat milk
2 scoops Vanilla Nutrimeal
1/2 cup low-fat coffee flavored ice cream
Add all ingredients in blender.
Iso-Egg Heavy Gainer
Ingredients:
3 scoops Chocolate Whey Nutrimeal or Vanilla Nutrimeal
4 egg whites
1 tbls. Peanut Butter
8 oz. cold water
2 cups ice
The Best Protein Shake Ever
2-3 scoops Chocolate Whey Nutrimeal or Dutch Chocolate Nutrimeal
10 Ice Cubes
12 oz. fat free milk
2 tbsp fat free vanilla yogurt
1 tbsp reduced fat peanut butter
2 tbsp hazelnut coffee
1/8 cup caramel ice cream topping
Peanut Butter And Banana Shake
2-3 scoops Vanilla Nutrimeal
100g almond flakes
1 table spoon peanut butter
500ml skim milk
half banana
1 tbsp honey
The Best Overall Tasting Homemade Protein Shake
This
recipe includes cottage cheese – the king of all cheap, easy, high BV
protein sources ! Don’t worry, you can’t taste it and the blender
eliminates the texture.
Ingredients:
16 oz. skim milk
2 cups no-fat cottage cheese
3 scoops Vanilla Nutrimeal
1/2 cup non-fat, reduced-sugar vanilla yogurt scoop of your favorite fruit (I like frozen strawberries & banana)
Splenda or Sweet-n-Low to taste (about 2 packets)
Handful of Ice
Directions:
Blend together and chill. Makes 3 two-cup servings.
Guzzle
for an awesome post-workout shake. The high-glycemic-value carbs spike
insulin to deliver protein to your muscles. Add dry oats for more
complex carbs, and add more cottage cheese to boost the protein! Add
more milk if the mix is too thick.
PB&J Protein Shake (great diet shake! Virtually no carbs)
2-3 scoops of Vanilla Nutrimeal
8-12 oz water (add 1% milk if you want a little creamier texture)
1 Tbsp. Natural (smooth) Peanut Butter
1 Tbsp. Flax oil or Flax meal
1 Tsp. No sugar Strawberry Jam
Blend all ingredients at high speed for 45 seconds to a minute Add ice to taste if you prefer more volume or colder water.
Fruity Carbohydrate High Protein Shake – (Post or Pre-Workout)
1 banana (cut in pieces and frozen)
4-6 whole strawberries (from frozen berry package)
1/2 cup low fat yogurt (or Brown Cow cream top for more calories)
1 cup orange or pineapple juice
2-3 scoops of Nutrimeal of your choice
You can add Creatine or Glutamine for pre- or post-workout preferences
Chocolate Peanut Butter Cup (Pro Dieter’s Shake)
2-3 scoops Chocolate Whey Nutrimeal
2 Tbsp heavy cream
1 Tbsp. Peanut Butter
12 oz. water
1 Tbsp. Flax Meal
4-6 ice cubes
Blend
until shake is thick. Flax meal gives it the Peanut butter cup
consistency. The heavy whipping cream makes it taste creamy. Add more
peanut butter for more flavor intensity.
Lean Mass Banana Split Shake (under 25 grams carb)
1/2 frozen banana
1 Tsp banana extract (or vanilla extract if you’re not crazy about banana)
2 Tbsp Heavy Cream
2 scoops Chocolate Whey Nutrimeal
10-12 oz water
4-6 ice cubes
Tropical Protein Pina Colada Shake (for building lean mass dieting or off season)
2-3 scoops Vanilla Nutrimeal
4 oz water
1/3 cup pineapple chunks (canned in water, or fresh) – freeze them for icy texture
Coconut milk or coconut extract (again, from a can for more fat or extract for low cal)
1/2 cup 2% milk + 1/2 cup pineapple low carb drink (like Diet V-8 tropical)
4-6 ice cubes
Blend to desired consistency. Use coconut extract for less calories and a diet type shake. Use V-8 diet juice in addition.
Root Beer Float (low carb treat)
12 oz can of diet Root Beer (we like A&W for the foam, but you can use Dad’s or IBC or other root beer that is creamy)
2 scoops Vanilla Nutrimeal
4-6 ice cubes
2 Tbsp Heavy cream
Blend carefully!! Blend whipping cream, 4-6 ice cubes and enough water to make a paste out of
Nutrimeal, then add a little A&W at a time. Your blender will explode if you add it all at once!
Mango Madness
2-3 Scoops Vanilla Nutrimeal
1/2 to 1 cup mango pieces frozen or freshly sliced natural mango
1 cup vanilla or plain yogurt
1 Tbsp Flax seed oil
6-8 oz water
**Ice cubes if mango is fresh
Dreamsicle Shake (Moderate to higher carb shake)
2-3 Scoops Vanilla Nutrimeal
Seeds from half a length of real vanilla bean
1 Tsp. Vanilla extract (real not imitation)
4 oz. water
6 oz. Orange juice + zest from half orange (grate zest prior to squeezing orange)
3 Tbsp Heavy Cream
1/2 cup vanilla yogurt (or frozen vanilla yogurt)
Ice cubes at end to add desired consistency
Add more or less Nutrimeal, liquid or zest/ vanilla bean to your preference.
Peanut Butter And Banana Shake
2 scoops Vanilla Nutrimeal
100g almond flakes
1 table spoon peanut butter
500ml skim milk
half banana
1 table spoon honey
Muscle Shake
1 c. lowfat milk
1/2 c. plain lowfat yogurt
1 banana, sliced
1-2 Scoops of Vanilla Nutrimeal
6 strawberries, sliced
1 tsp. wheat germ
1 tbsp. honey or maple syrup
1/4 c. natural berry juice
Pinch of nutmeg or carob powder
Ginger Bread Man
2-3 Scoops of Vanilla Nutrimeal
1 graham cracker
1/2 tsp cinnamon
1 capful vanilla extract
12oz. of water
4 Ice Cubes
Blend 45 seconds
Creamy Coffee Ice Cream
2-3 scoops of Vanilla Nutrimeal
13 oz ice cubes
3 oz water
2 tsp Pero Coffee Substitute
Blend
the ice cubes until you get a snow. Add the protein, the ground
coffee/substitute, the water and blend for 5-10 minutes to a smooth
consistency. Freeze 30 – 60 minutes for thicker ice cream.
Apple Pie Delight
2-3 Scoops of Vanilla Nutrimeal
1 peeled and cored apple, cut into pieces
1 1/2 cups of milk
1/2 tsp cinnamon
1/2 tsp nutmeg
5 Ice Cubes
Microwave the apple pieces for 2 minutes on high. Add all ingredients to blender, puree for 30 seconds.
Chocolate Grasshopper
2-3 Scoops Chocolate Whey powder Nutrimeal
8 oz water
3 Tbsp. heavy cream
3-6 drops mint extract or pure mint
4-6 ice cubes
Blend all ingredients Add 4 oz yogurt or 2% milk to taste if above consistency isn’t smooth enough or
enough volume.
Holiday Pumpkin Spice Shake (low carb/ diet shake)
2-3 Scoops Vanilla Nutrimeal
8 oz. water
1 Tbsp. Flax oil
1 Tsp. Pumpkin pie spice
1 Tsp. Splenda Brown Sugar
8 oz. Yogurt
4-6 ice cubes
**Add 1/4 canned pumpkin pack for more true pumpkin flavor and orange color
Banana Bread Shake
Ingredients:
2 scoops Vanilla Nutrimeal
1 Banana
1/2 Cup Quaker Oatmeal (cook with boiling water)
3/4 Cup Kellogg’s Bran Flakes
1 Bottle of Water
Agave to taste
The Bad Girl
12 oz skim milk
4-8 Thin Mint Girl Scout cookies
4 ice cubes
2 scoops Chocolate Whey Nutrimeal or Dutch Chocolate Nutrimeal
German Chocolate Cake
12 oz. water
4 ice cubes
1 tablespoon heavy cream
1 tablespoon cream of coconut
2 scoops Chocolate Whey Nutrimeal or Dutch Chocolate Nutrimeal
Raspberry Chocolate Thick
1 to 2 scoops of Chocolate Whey Nutrimeal or Dutch Chocolate Nutrimeal
6 to 8 ounces of whole (or 2%) milk
6 ice cubes
8 rasberries
Mix in a blender on medium for 1 minute.
Banana Cheerio Quickfast
Great for a super fast morning meal
1 to 2 scoops of chocolate protein powder
6 to 8 ounces of water
4 to 6 ice cubes
1 banana
3/4 cup or original cheerios
Mix in a blender on medium for 1 minute.
Orange Creamsicle
1-3 scoops of Vanilla Nutrimeal
6 to 8 ounces of water
4 to 6 ice cubes
1 to 2 peeled oranges
Mix in a blender on medium for 1 minute.
Blueberry Blaster
1-2 scoops of Vanilla Nutrimeal
6 to 8 ounces of water
4 to 6 ice cubes
20-30 blueberries
Mix in a blender on medium for 1 minute.
Juicy Lucy
10 oz apple juice (can use orange/blend)
1 scoop ice
1/2 large banana
4 frozen strawberries
2 scoops Vanilla Nutrimeal
Strawberry Nut Shake
2 scoops of Vanilla Nutrimeal
1 cup of fat-free strawberry yogurt
6 shredded macadamia nuts.
Apricot Health Protein Shake:
1 fresh apricot, diced
1/4 cup crushed pineapple
1/2 banana
6 strawberries
1 tbsp. skim milk powder
1 1/2 cup water
1-2 scoops Vanilla Nutrimeal
1 tsp. flax seed oil (optional)
Homemade Cappuccino Nutrimeal
3 scoops French Vanilla Nutrimeal
1 ½ cups black decaf coffee
Peanut Butter/Chocolate Nutrimeal
3 scoops French Vanilla Nutrimeal
1 tbsp. hot cocoa mix
1 tbsp. natural peanut butter
Orange Cream Nutrimeal
3 scoops French Vanilla Nutrimeal
12 oz. cold water
A few drops of natural orange extract (add to taste)
Top O’ the Morning Muffins
Servings: 12 large muffins
3 cups whole wheat flour (or flour of your choice)
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
2 1/2 teaspoons ground cinnamon
3/4-1 cup Vanilla Nutrimeal (depending on taste)
3 eggs
3/4 cup vegetable oil
1/2 cup apple sauce
1 cup stevia for baking (or sugar of your choice)
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1 cup raisins
(Optional, if you’re feeling decadent) 1 cup semi-sweet chocolate chips, or try carob chips
Preparation
1. Preheat oven to 350º
2. Sift together flour, salt, baking soda, baking powder, cinnamon and Nutrimeal
3. Beat eggs, then mix in oil, apple sauce, sugar, vanilla and grated zucchini
4. Mix dry ingredients into wet ingredients; then fold in nuts, raisins and chocolate/carob chips, if desired
5. Fill lightly greased muffin pans (for 12 large muffins)
6. Bake 25-30 minutes; remove from pan and allow to cook on baking rack
Nutrimeal Chai Tea Mix
Servings: about 40
• 2 cups Vanilla Nutrimeal
• 2/3 cup sugar-free Vanilla powdered non-dairy creamer
• 1 cup granulated sugar or equivalent powdered low-calorie sweetener, such as Stevia
• 2 cups unsweetened instant black tea
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground cardamom
Preparation
1.
Sift together all ingredients. Then whisk together or pulse in blender
until thoroughly combined. Store in air-tight glass container.
2. To serve, stir 2 heaping tablespoons of mix into 6-8 ounces of hot water. Enjoy!
Note:
This recipe was designed to be less sweet. For extra sweetness, try
adding 1 teaspoon of honey, agave nectar or other sweetener of choice.
Garlic Herb Bagel Chips
Servings: 15-20 chips
• 3 whole wheat bagels, preferably day old
• 1/2 cup extra virgin olive oil
• 2 garlic cloves, finely minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 2 teaspoons Fibergy® Plus*
• Ground black pepper to taste
Preparation
1. Preheat oven to 300 degrees
2. Slice bagels into 1/8-1/4-inch-thick rounds
3.
In bowl, mix olive oil, garlic, Italian seasoning, salt, Fibergy Plus
and black pepper. Brush bagel slices with olive oil mixture on one side.
4.
Arrange in a single layer, oiled side up, on a lightly greased baking
pan; bake for 10-12 minutes or until golden brown
5. Allow to cool and store in air-tight container or bag for up to 5 days
Strawberry Nutrimeal Frozen Yogurt
Servings: approx. 4
Ingredients
2 cups fresh or frozen strawberries, thawed
2 Tbs orange juice
3 Tbs raw agave nectar or sweetener of choice
1 cup non-fat Greek-style yogurt
1/4 cup Strawberry Nutrimeal (approx. 3 scoops)
Chopped or sliced strawberries, for garnish (optional)
Preparation
1. In a blender, puree together strawberries, orange juice and agave nectar
2. In a separate bowl, thoroughly combine yogurt and Nutrimeal; pour in pureed strawberries and mix until well blended
3. Pour strawberry yogurt mixture into the frozen bowl of your ice cream maker for 15-20 minutes
4. Serve with some chopped strawberries (if desired); store leftover frozen yogurt in an airtight container
Strawberry Yogurt Parfait
Servings: 2
Ingredients
1/2 cup chopped strawberries
1 Tbs orange juice
2.5 Tbs raw agave nectar or sweetener of choice
1/2 cup fresh or frozen strawberries, thawed
1 scoop Strawberry Nutrimeal
1 scoop Fibergy® Plus*
1/2 cup non-fat or low-fat plain yogurt
1/2 cup low-fat granola
1/2 cup chopped fresh strawberries (optional)
Preparation
1.
In a small bowl, combine chopped strawberries, orange juice and 1/2 Tbs
of agave nectar; cover and refrigerate for 20 minutes or longer
2. In a blender, puree strawberries with remaining 2 Tbs of agave nectar
3.
In a separate bowl, mix together yogurt, Nutrimeal and Fibergy Plus
until well combined; pour in pureed strawberries and mix thoroughly
4. In two glasses, layer yogurt, 1/4 cup chopped strawberries and then top with 1/4 cup granola; serve immediately
Healthier Macaroni and Cheese
Serves 4
Adapted from a recipe by EverydayHealth
Ingredients
• 1 lb whole wheat elbow macaroni
• 1.5 cups fat-free evaporated milk
• 1 cup low-fat or fat-free cottage cheese
• 1/2 cup low-fat or fat-free ricotta cheese
• 1 cup cheese low-fat sharp cheddar (add more to taste, if desired)
• 1/2 teaspoon ground nutmeg
• Salt and black pepper, to taste
• 2 Tablespoons of USANA Fibergy® Plus*
• 1 tablespoon Italian bread crumbs
• 1 teaspoon Parmesan cheese (optional)
Preparation
1. Preheat the oven to 350 degrees.
2. Cook elbow macaroni in salted water according to package directions.
3.
In a large saucepan, heat the evaporated milk over low heat. Add the
ricotta, cottage and cheddar cheeses until they melt, stirring
constantly.
4. Stir in the nutmeg, pepper, and salt. Remove the
cheese sauce from the heat. Stir in Fibergy Plus. Add the cooked pasta
to the cheese sauce and mix well.
5. Pour the mixture into a
2-quart casserole dish. Sprinkle with bread crumbs and Parmesan cheese,
if desired. Bake the casserole for 15-20 minutes until bubbly and the
top is browned.